Mui Wo Flavours: Sharing and Lunch
In support of the Mui Wo Farm to Table Agriculture Community Project, Slow Food Hong Kong encourages members to attend this meaningful event organized by the agricultural experts from Mui Wo. Participants will hear an overview of the local agricultural landscape, the ecology and history of Mui Wo, and enjoy a meal prepared from local crops. The menu is mainly lacto-ovo vegetarian.
While other members of the public may attend the sharing and lunch, English translation will be available from the organizers on the day to cater for Slow Food Hong Kong members. The discussion session may be held in English depending on the audience. It will be a great opportunity to learn more about Hong Kong’s farming scene, and the local potential to produce food in a way that respects nature, the land and our living.
Details
Date: 2 November 2019 (Saturday)
Time: 1pm to 3pm
Address: UPPER Bar & Restaurant, 4/F, Manley Commercial Building, 15 Soy Street, Mong Kok
Cost:
- HKD 150 per person (to be collected by Mui Wo Farm to Table after registration)