For the past seven years on December 10th, food communities and Slow Food convivia around the world have celebrated Terra Madre Day with locally and sustainably produced food. These events are held to promote local food traditions and demonstrate the Slow Food philosophy of good, clean and fair food for all.
This year, Slow Food Hong Kong will celebrate Terra Madre Day with a festive dinner at Fish School, a recent creation by restaurateur Yenn Wong and Chef David Lai. Fish School specializes in fresh, local seafood with a modern Hong Kong style. Small plates will be shared in an intimate setting with an array of local products.
Space for this dinner is extremely limited, so please book soon by clicking here!
Thursday, December 10th at 7:00 PM
HKD 780 for members (HKD 880 for non-members)
Starters
Fish Soup / Local Pike Eel Quenelle
Mantis Shrimp Popcorn / Cured Duck Yolk
Monkfish Liver Foie Gras Pressé / Aged Tangerine Peel / Roselle
Marinated Raw Crab / Sea Urchin / Rice
Mains
Fish (Catch of the Day)
Australian Wagyu Bavette
Desserts
Lemon Marigold Sorbet / Poached Plum / Roselle
Pumpkin Ice Cream / Persimmon / Melon