Online Sharing: UNISG Experience
The University of Gastronomic Sciences, or l’Università degli Studi di Scienze Gastronomiche (UNISG), was established in 2004 by Slow Food in collaboration with the Piedmont and Emilia-Romagna regional authorities. It is a private university legally recognized by the Italian state.
Located in beautiful Pollenzo, UNISG runs courses ranging from undergraduate degrees to PhD programmes. It produces gastronomes – people with the knowledge and skills in the agricultural and food sector who drive good choices in food production, distribution and consumption for a sustainable future. UNISG’s graduates are employed in sectors including artisan and industrial agrifood production, tourism and food education. Some become entrepreneurs.
Slow Food Hong Kong is excited to have Charmaine Lau share her UNISG experience with us. Charmaine is from Hong Kong and currently pursuing a “Master of Applied Gastronomy: Culinary Arts” at the University. Join us online for the casual Saturday afternoon sharing!
Details
Date: 20 March 2021 (Saturday)
Time: 4pm to 5pm; a link will be emailed to registered participants
Cost:
- Free for Slow Food members
- HKD50 for non-members, includes 1 year membership to Slow Food