Sustainable Seafood Dinner
Fishful Seasons Shop B, G/F, 23 Shepherd Street, Tai Hang, Hong Kong, Hong Kong
HKD 560
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Terra Madre Day Lunch at Giando’s
Giando Italian Restaurant 1/F The Fleet Arcade, 1 Lung King Street, Fenwick Pier, Wan Chai, Wan Chai, Hong Kong, Hong KongJoin Slow Food Hong Kong on Terra Madre Day, an annual, global celebration of local food. This year, Slow Food Hong Kong will be celebrating the local foods of Italy at Giando Italian Restaurant & Bar. Gianni Caprioli, the chef-owner of Giando, is passionate about fresh, high-quality products which serve as the heart of his classic
HKD 550 – HKD 650
CHEF TALKS: Umberto Bombana, 8 1/2 Otto e Mezzo BOMBANA
Upstairs Theater, The Fringe Club 2 Lower Albert Road, Central, Hong KongUmberto Bombana, 8 1/2 Otto e Mezzo BOMBANAHailed as the ‘King of White Truffles’, Umberto Bombana is the only Italian chef outside of Italy to hold three Michelin stars. His 8 1/2 Otto e Mezzo BOMBANA also ranks in the top ten of Asia’s 50 Best Restaurants. Join Slow Food
CHEF TALKS: David Lai, Neighborhood & Nurdin Topham, NUR
Upstairs Theater, The Fringe Club 2 Lower Albert Road, Central, Hong KongDavid Lai, Neighborhood David Lai was Time Out Hong Kong’s Chef of the Year in 2012. He has worked with some of the world’s best chefs including Alain Ducasse at Spoon. Michelin-starred NUR’s chef Nurdin Topham worked for ten years with Raymond Blanc at Le Manoir aux Quat’Saisons and interned
Volunteer Information Session
39/F, IFC One 39/F, IFC One, Central, Hong KongVolunteer with Slow Food Hong Kong! Are you interested in Slow Food? Do you want to become more involved in activities, events, and initiatives? Join us to find out what Slow Food HK is all about, our plans for the future, and how you can help us and our community