Moveable Feasts with Craig Au-Yeung of Taste Library From "The Feast of Nanjing Small Eats" for the opening of SiFang Art Museum, to "The Blue Banquet" at Moca Yinchuan for the China-U.S. Tourism Leadership Summit - Craig Au-Yeung Ying Chai (歐陽應霽), curator of PMQ Taste Library, has travelled to numerous parts

Cultivating Micro Algae: Site Visit and Lunch Micro algae are one of the fastest growing plant cells in nature. They need only sunlight and nutrients to grow, but are a good source of protein - giving them great potential as an alternative food to meat. Geb Impact Technology is a Hong

Korean Temple Food Workshop with Mina Park Having been around since the 14th century, Korean Buddhist temple cooking has captured the imagination of contemporary chefs in recent years. Korean temple cuisine embodies principles that are ever more relevant today, such as vegetarianism, approaching food as medicine and relying on local,

Tea Tasting and Blending Workshop with Plantation by teakha Learn about the art of tea-making and try your hands at creating your own unique tea blends at this exclusive event with Plantation by teakha in collaboration with Slow Food Hong Kong. Plantation instructors will take us through some basic knowledge about

Food Carnival 2018 with FOOD-CO Slow Food is committed to reducing food waste, and this year we are honoured to be taking part in the Food Carnival 2018 hosted by FOOD-CO at the Central Harbourfront SummerFest.  Come visit Slow Food Hong Kong's booth at the Carnival, learn how to transform leftover food into delicious dishes and participate

Crêpe Making Workshop with La Crêperie Learn all about Brittany crêpes and galettes from one of the best specialists in town and try making your own! Slow Food Hong Kong is proud to present this workshop, in collaboration with La Crêperie, renowned as THE Brittany restaurant in Asia. Their instructors will introduce

Rise Up: The Health and Flavour Secrets of Wild, Natural Yeasts Fermentation is a fundamental process in many of our favourite foods. A new Slow Food Hong Kong workshop will focus on the use of natural yeasts in the making of what we drink. Various aspects of using yeasts in brewing

GreenFest by Hysan "Rethink Our Food" - Slow Food Ugly Food Calling teenagers aged 14 to 18: join us to turn crooked veggies into delicious new dishes without waste! Slow Food Hong Kong is proud to be one of the workshop facilitators at GreenFest by Hysan, an annual event to engage and inspire

Terra Madre Day: Vegan Private Kitchen Since 2009, each year on Slow Food’s anniversary - 10 December - food communities and Slow Food convivia all around the world celebrate local eating, agricultural biodiversity and sustainable food production. Celebrations take shape with hundreds of events ranging from collective meals to community festivals,

Of Fish and Birds: Fishpond Visit and Lunch Hong Kong boasts almost 1000 hectares of beautiful fishponds, where delicious local freshwater fishes are farmed. Other than providing us with natural landscape and fresh food, the fishponds play a vital role in being the feeding grounds for wintering migratory birds such