Let's continue the spirit of the Lunar New Year and the season of Spring with a clean, vegetarian meal at Isoya Restaurant! The omakase menu will include about 10 courses. The restaurant has graciously waived the corkage fee, so Slow Food Hong Kong will be providing a few bottles of a biodynamic Sancerre Blanc
Vicky Lau, Tate Dining Room and Bar Recently voted Asia’s Best Female Chef, Vicky Lau is one of the rising stars of Hong Kong’s food scene. Originally a graphic designer, she switched careers and began cooking at Michelin-starred Cépage before launching her own one Michelin-starred Tate Dining Room and Bar.
Uwe Opocensky, Mandarin Oriental, Hong Kong Wowing guests with his imaginative food designs and flavors, Uwe Opocensky is the Executive Chef of the Mandarin Oriental Hong Kong, including the Michelin-starred Mandarin Grill + Bar. Join Slow Food Hong Kong and The Fringe Club this spring for seven nights of intimate conversations with some of Hong Kong's
Photo by Sarah Biggart Over time, the Jewish diaspora have settled in all corners of the world, including right here in Hong Kong! Join us for a 7-course Passover feast specially created by Chef Michael Erlik of private dining space M Cuisine with special guest speaker Rabbi Stanton Zamek of the United Jewish Congregation of Hong Kong to recognize and celebrate the local Jewish
Alvin Leung, Bo Innovation The self-styled ‘Demon Chef’ Alvin Leung is only the second self-taught chef to win three Michelin stars. His X-treme Chinese cuisine has made him a popular TV personality as well as a judge on MasterChef Canada. Join Slow Food Hong Kong and The Fringe Club this spring for seven nights
Olivier Elzer, Seasons by Olivier Elzer From illustrious pedigree, Elzer’s grandfather cooked for the last Tsar of Russia. Before earning his own Michelin star at Seasons by Olivier Elzer, the Frenchman ran the kitchens of Pierre and L’ Atelier de Joël Robuchon. Join Slow Food Hong Kong and The Fringe Club this spring for
Richard Ekkebus, Amber As The Landmark Mandarin Oriental's culinary director, Ekkebus has turned Amber into an international dining destination. It is number four on the Asia’s 50 Best Restaurants list and has received two Michelin stars for eight straight years. Join Slow Food Hong Kong and The Fringe Club this spring for seven nights
Slow Food Hong Kong will be at the Green Monday Summer Carnival at PMQ!
Visit Slow Food Hong Kong at the Green Monday Summer Carnival on July 4 & 5 at the PMQ!
Soy sauce, an essential ingredient in Chinese cuisine, was developed by Buddhists more than 2,500 years ago to complement their vegetarian diets. Later, Dutch merchants introduced the salty elixir to the kitchens of the Sun King, Louis XIV, of France in the late 17th century and named it “black gold”. Veronica Yu of Candied Fish has
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