Our Mission
Slow Food Hong Kong’s mission is to educate our local community and share information and networks that enable us to make informed choices about our food.
Our Guiding Values & Principles
The backbone of this mission is the core value that all people should be able to access and enjoy food that is defined by three interconnected principles: good, clean and fair.
- GOOD: quality, flavorsome and healthy food
- CLEAN: production that does not harm the environment
- FAIR: accessible prices for consumers and fair conditions and pay for producers