


Slow Food Around You
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Slow Food Summer Bagel Brunch at Schragels

Feel like a bagel, lox and schmear? Or a matzo ball soup and laktes? Get a taste of classic Jewish deli flavours this August at Schragels Deli as well as a sneak peek inside their bagel factory in Wong Chuk Hang, in Hong Kong’s Southside. Schragels, started by Rebecca Schrage, has been serving fresh and…
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A taste of tradition and dedication

By SIN Wing Yu (Ramona) On May 11, I joined the tour ‘Behind the Scenes at Hong Kong heritage sauce makers Pat Chun (八珍)’ organized by Slow Food Hong Kong. As a Year 2 Hotel Management student at Hong Kong Polytechnic University, this visit was inspiring and fun. We get to know the brand history,…
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SFHK goes to Renaissance College

On April 15, 2026, we had the pleasure of joining parents and staff at Renaissance College for a coffee morning talk on a topic close to all our hearts – and stomachs: Good, Clean & Fair Food. Over coffee and conversation, we explored what Slow Food is really about: not slow cooking, but a thoughtful way…

