New Year Tour: Fish Ball Noodles (and much more) at Kai Kee Fish ball noodles are a signature item in Cantonese culture — and Slow Food Hong Kong will be exploring this delicious dish and a whole bunch of other Hong Kong specialties at our next event. Kai Kee
We are celebrating local Cantonese roots this Terra Madre with a convivial feast at the legendary Tung Po Restaurant. Relocated from the Java Road Cooked Food Centre in North Point to a new building on Jaffe Road in Wan Chai, Tung Po's vibe is as jovial as ever, and its
Slow Food Visit: Macau Our Slow Food members who partially reside in Macau, Ida Chow and Annabel Jackson, have organised a day’s outing in Macau including traditional Macanese lunch and a Portuguese dinner as well as a heritage walk and wine tasting. Participants may opt for one or more of
