Join us for an exclusive tour of Pat Chun, one of Hong Kong’s last modern heritage sauce and traditional food producers. For three generations, this family-run producer has upheld the art of traditional foods, most famously their sweet vinegar, a staple for Chinese postpartum care. While many modern food brands
On Saturday 18 April to Sunday 19 April, join us for a very special Macau food tour of exclusive experiences curated by Annabel Jackson, longtime Slow Food member and writer specialising in Macanese food. Annabel was a founding member of Slow Food Hong Kong in 2000, and has assisted in
Experience two regenerative Slow Food Farms in Kam Tin, Hong Kong, with a guided tour and hands-on activities – it’s a family-friendly event! Earlier this year, Slow Food Hong Kong welcomed its first Slow Food Farms. Here's your chance to visit two of them! On this tour, we'll be visiting
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