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Back to the Roots: Food & Community – A Special Terra Madre Dinner at Frank’s

December 20, 2021 @ 6:30 pm - 9:30 pm

$650

Every year, we like to pay homage to the local producers and boutique artisans who work so hard to bring delicious ingredients and food products to our tables via Terra Madre, a Slow Food initiative. This year, we will be hosting a very special Terra Madre dinner at Frank’s Italian American Social Club with illustrious chef Vinny Lauria. Chef Vinny and his restaurant group have always supported local farmers in Hong Kong, and on December 20*, he will be serving a tailor-made Slow Food menu derived from locally grown ingredients, as well as specialties from nearby Yunnan. Hong Kong’s very own farmers — the ones chef Vinny works closely with — have also been invited to dine at the center table. The evening will be dedicated to them.

For the dinner, the vegetables will be from Zen Organic Farm in Hong Kong. The pork will be from local brand Wah Kee Farm. Pumpkin, Truffle, Garlic, and Walnuts will be Yunnan-based produce from J’s Garden. Cheese and Salumi will be made in-house by Frank’s kitchen team. All seafood will be sourced locally.

Seats are limited and the event will also be offered to private members of Frank’s Italian American Social Club.

*Terra Madre Day is traditionally designated on December 10 of each year, but this year our Terra Madre dinner will be held on December 20, 2021. 

Below is the one-day-only menu (vegetarians can be accommodated — pls mark down this diet preference during registration):

SFHK Terra Madre 2021 menu
SFHK Terra Madre 2021 menu

Details
Date: 20 December 2021 (Mon)
Time:  6:30pm welcome drinks at the G/F bar; 7pm dinner on 1/F private dining area
Place: Frank’s Italian American Social Club, 79 Wyndham Street, Central

Cost:

  • Food only: HKD 650 per person for Slow Food members
  • Food & wine pairing: HKD 900 per person for Slow Food members
  • Food only: HKD 700 per person for non-members, includes 1 year membership to Slow Food
  • Food & wine pairing: HKD 950 per person for non-members, includes 1 year membership to Slow Food

Participants will need to have received 2 doses of COVID-19 vaccines at least 14 days before the event, and be able to show the vaccination record as proof. The event will be subject to the prevailing legislative requirements on social distancing.

This event is first-paid, first-served. Those who register without making payment risk forfeiting their spot(s). For those who have paid but wish to withdraw, refund is not available unless there are special circumstances.

Register Here

Registration closed

Details

Date:
December 20, 2021
Time:
6:30 pm - 9:30 pm
Cost:
$650

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