Come join us in the first of a series of Happy Hour get togethers on Monday, November 7, at the lovely Kee Wah Tearoom in a heritage-steeped historic building in Wan Chai. Photo: YEUNAMCHGOA 20533 We want to get to know our members, and we want our members to all
A World of Presidia: Food, Culture & Community Slow Food Hong Kong and Dante Alighieri Society in Hong Kong invite you to a unique and extraordinary taste of Italy with Slow Food Presidia products. The dinner tasting will be an elegant, intimate event featuring a special menu that will let
In our last Slow Food Hong Kong event of the year, we will be celebrating Terra Madre Day: a day when all slow food chapters around the world come together to honor Good, Clean, Fair food in their own unique ways. This year's Terra Madre theme is Food Regeneraction: Changing
Spring Tour: Long Valley Rice Paddies Slow Food Hong Kong is excited to bring to you this spring, in collaboration with The Conservancy Association, an eco-tour to the rice paddies in Long Valley! The exclusive English tour will be a rare chance to learn about the production of Long Valley
Ukrainian Easter Dinner at Dacha Slow Food Hong Kong invites you to celebrate Ukrainian Easter! Orthodox Christians in Ukraine trace their faith back to the 988 AD conversion of Volodymyr I, the Grand Prince of Kyiv. Easter is the brightest, most majestic holiday in Ukraine, and it is celebrated
For our next event, Slow Food Hong Kong has teamed up with the one-and-only Pirata Group to host an exclusive Good/Clean/Fair dinner for our members. The setting this time 'round is La Favorita, a classic Italian establishment styled in the grand and eclectic manner of a 1960s Italian opera house,
Laksamania with Malaysian Cook Agnes Chin Enjoy an afternoon of South Asian spicy flavour, in various forms. Learn about the popular Laksa soup in one of its different varieties. Agnes Chin – a native of Sarawak, a Malaysian state on Borneo – will lead a step-by-step preparation of Sarawak Laksa,
Quiche Workshop with Little Life Project Join Slow Food Hong Kong in this special quiche workshop using fresh, locally grown amaranth and oyster mushroom! We will learn about the different species of amaranth grown in Hong Kong, which is in season in summer. We will also use as an ingredient
Slow Food Visit: Macau Our Slow Food members who partially reside in Macau, Ida Chow and Annabel Jackson, have organised a day’s outing in Macau including traditional Macanese lunch and a Portuguese dinner as well as a heritage walk and wine tasting. Participants may opt for one or more of
We are celebrating local Cantonese roots this Terra Madre with a convivial feast at the legendary Tung Po Restaurant. Relocated from the Java Road Cooked Food Centre in North Point to a new building on Jaffe Road in Wan Chai, Tung Po's vibe is as jovial as ever, and its
