Sustainable Seafood Dinner
Fishful Seasons Shop B, G/F, 23 Shepherd Street, Tai Hang, Hong Kong, Hong Kong
HKD 560
Loading view.
Terra Madre Day Lunch at Giando’s
Giando Italian Restaurant 1/F The Fleet Arcade, 1 Lung King Street, Fenwick Pier, Wan Chai, Wan Chai, Hong Kong, Hong KongJoin Slow Food Hong Kong on Terra Madre Day, an annual, global celebration of local food. This year, Slow Food Hong Kong will be celebrating the local foods of Italy at Giando Italian Restaurant & Bar. Gianni Caprioli, the chef-owner of Giando, is passionate about fresh, high-quality products which serve as the heart of his classic
HKD 550 – HKD 650
CHEF TALKS: Umberto Bombana, 8 1/2 Otto e Mezzo BOMBANA
Upstairs Theater, The Fringe Club 2 Lower Albert Road, Central, Hong KongUmberto Bombana, 8 1/2 Otto e Mezzo BOMBANAHailed as the ‘King of White Truffles’, Umberto Bombana is the only Italian chef outside of Italy to hold three Michelin stars. His 8 1/2 Otto e Mezzo BOMBANA also ranks in the top ten of Asia’s 50 Best Restaurants. Join Slow Food
CHEF TALKS: David Lai, Neighborhood & Nurdin Topham, NUR
Upstairs Theater, The Fringe Club 2 Lower Albert Road, Central, Hong KongDavid Lai, Neighborhood David Lai was Time Out Hong Kong’s Chef of the Year in 2012. He has worked with some of the world’s best chefs including Alain Ducasse at Spoon. Michelin-starred NUR’s chef Nurdin Topham worked for ten years with Raymond Blanc at Le Manoir aux Quat’Saisons and interned
Volunteer Information Session
39/F, IFC One 39/F, IFC One, Central, Hong KongVolunteer with Slow Food Hong Kong! Are you interested in Slow Food? Do you want to become more involved in activities, events, and initiatives? Join us to find out what Slow Food HK is all about, our plans for the future, and how you can help us and our community
March Slow Food Dinner at Isoya Japanese Vegetarian
Isoya Japanese Vegetarian 9/F, 83 Wan Chai Road, Wan Chai, Hong KongLet's continue the spirit of the Lunar New Year and the season of Spring with a clean, vegetarian meal at Isoya Restaurant! The omakase menu will include about 10 courses. The restaurant has graciously waived the corkage fee, so Slow Food Hong Kong will be providing a few bottles of a biodynamic Sancerre Blanc
350HKD
CHEF TALKS: Vicky Lau, Tate Dining Room and Bar
Upstairs Theater, The Fringe Club 2 Lower Albert Road, Central, Hong KongVicky Lau, Tate Dining Room and Bar Recently voted Asia’s Best Female Chef, Vicky Lau is one of the rising stars of Hong Kong’s food scene. Originally a graphic designer, she switched careers and began cooking at Michelin-starred Cépage before launching her own one Michelin-starred Tate Dining Room and Bar.
CHEF TALKS: Uwe Opocensky, Mandarin Oriental, Hong Kong
Upstairs Theater, The Fringe Club 2 Lower Albert Road, Central, Hong KongUwe Opocensky, Mandarin Oriental, Hong Kong Wowing guests with his imaginative food designs and flavors, Uwe Opocensky is the Executive Chef of the Mandarin Oriental Hong Kong, including the Michelin-starred Mandarin Grill + Bar. Join Slow Food Hong Kong and The Fringe Club this spring for seven nights of intimate conversations with some of Hong Kong's