Seasonal Celebration of Local Ingredients: Dinner at TABLE
TABLE 22-26 Bonham Strand, Hong Kong, Hong KongNext up, Slow Food Cooks' Alliance member Sandy Keung will showcase an exclusively crafted menu for Slow Food general members this summer at her fine dining restaurant, TABLE. Deeply influenced by the Chinese holistic concept of ‘harmony between man and nature’, TABLE revives the practice of eating according to seasonality.