Food Carnival 2018 with FOOD-CO Slow Food is committed to reducing food waste, and this year we are honoured to be taking part in the Food Carnival 2018 hosted by FOOD-CO at the Central Harbourfront SummerFest.  Come visit Slow Food Hong Kong's booth at the Carnival, learn how to transform leftover food into delicious dishes and participate

Crêpe Making Workshop with La Crêperie Learn all about Brittany crêpes and galettes from one of the best specialists in town and try making your own! Slow Food Hong Kong is proud to present this workshop, in collaboration with La Crêperie, renowned as THE Brittany restaurant in Asia. Their instructors will introduce

Rise Up: The Health and Flavour Secrets of Wild, Natural Yeasts Fermentation is a fundamental process in many of our favourite foods. A new Slow Food Hong Kong workshop will focus on the use of natural yeasts in the making of what we drink. Various aspects of using yeasts in brewing

GreenFest by Hysan "Rethink Our Food" - Slow Food Ugly Food Calling teenagers aged 14 to 18: join us to turn crooked veggies into delicious new dishes without waste! Slow Food Hong Kong is proud to be one of the workshop facilitators at GreenFest by Hysan, an annual event to engage and inspire

Terra Madre Day: Vegan Private Kitchen Since 2009, each year on Slow Food’s anniversary - 10 December - food communities and Slow Food convivia all around the world celebrate local eating, agricultural biodiversity and sustainable food production. Celebrations take shape with hundreds of events ranging from collective meals to community festivals,

Of Fish and Birds: Fishpond Visit and Lunch Hong Kong boasts almost 1000 hectares of beautiful fishponds, where delicious local freshwater fishes are farmed. Other than providing us with natural landscape and fresh food, the fishponds play a vital role in being the feeding grounds for wintering migratory birds such

Swiss Cheese Fondue Evening Join Slow Food Hong Kong this March (before it gets too warm!) for a cozy evening of cheese fondue - not just any fondue, but the authentic Fondue Moitié-Moitié (Fondue "Half-Half"): half Gruyère cheese, half Freiburger Vacherin AOP. Served in the French part of Switzerland in

Spring Workshop: Jam Making Celebrate spring this year by making jam! Slow Food Hong Kong proudly presents this workshop with Jam Story, Hong Kong's homegrown world-class marmalade artisan. Jacqueline Ng, formerly a secretary who has turned into a full-time jam maker, sells her handmade jam online and runs a jam

An Afternoon with Africa Coffee & Tea Join Slow Food Hong Kong this summer for a special African-themed afternoon session! Africa Coffee & Tea (ACT) will present original African nibbles and beverages (see menu below), as well as its story of introducing these products to Hong Kong. The exclusive event

All About Bread with Gregoire Michaud Pastry chef extraordinaire Gregoire Michaud, who helms popular bakery-slash-cafe Bakehouse in Wan Chai, is opening the doors to his baking headquarters, Bread Elements, in Chai Wan to give members of Slow Food Hong Kong an insider look at its daily operations, and to discover