Raclette Evening Join us for an evening of raclette dinner at Monsieur Chatte, when it has finally got a bit cooler this month! Sign up now to savour 3 hours of all-you-can-eat hot melted cheese with Paris ham, Bayonne ham, rosette, potatoes, gherkins, salad and dessert! The price includes half

Good Old Taste: A Walking and Food Tour of Shek Kip Mei Slow Food Hong Kong, in collaboration with Pinsider, is hosting a walking tour of Shek Kip Mei, once a squatter district filled with refugees from China in the 1950s. On Christmas Eve 1953, the whole area was ravaged by

Encore: A Vegetarian Dinner of Hong Kong's Farm Produce + Film Screening Grab the last few seats - register by 7 April! In July 2016, Slow Food Hong Kong collaborated with Kong Yeah to host a dinner that featured Hong Kong's locally grown summer produce (read about the event here). There was a large turnout, and

Join us for World Disco Soup Day! After its success in Germany and Brazil, this year Slow Food Hong Kong is joining the global Slow Food network to organize the first ever World Disco Soup Day: a worldwide demonstration against the scandal of food waste. While millions of people still suffer from hunger, one third of the

Fish Ageing Lunch Presentation with Max Levy Why Fresh Sushi Is Actually Bad Sushi It’s the biggest misconception about Japanese food! Many would think the fresher the fish, the better the taste. In reality, sashimi fish benefits from a certain amount of ageing for enzymes and protein to break down

Summer Workshop: Handmade Noodle Fully booked! Celebrate summer by making seasonal noodles! Join Slow Food Hong Kong to discover the joy of making food with your own hands, connecting with food in the true slow food spirit. Our collaborator Kong Yeah will present different types of local flour manufactured by Hong Kong's very own

The Subtleties of Sichuan Spices: Dinner with Chef Deng Fully booked! The general misconception about Sichuan cuisine is that everything is hot, hot, HOT! But that’s not always the case, especially when prepared by acclaimed Chef Deng Huadong, in his exquisite style of Sichuan dishes using the freshest ingredients. In an

Kimchi Workshop with Yong Soo Do Kimchi is the most Korean of food items and no meal is complete without a portion of the red-coloured fermented cabbages. With the guidance of Bib N Hops’ head chef Yong Soo Do, making your own kimchi will be a fun and enjoyable experience.

Encore: Fish Ageing Lunch Presentation with Max Levy Why Fresh Sushi Is Actually Bad Sushi Due to overwhelming interest, Max Levy, owner and chef of the acclaimed restaurant Okra Hong Kong will do an encore special lunch presentation for Slow Food Hong Kong on ageing fish for consumption. (Read about the

Terra Madre Day: traditional Italian lunch Terra Madre Day is Slow Food’s annual day to promote the diversity of food traditions and production. Since 2009, each year on Slow Food’s anniversary, 10 December, food communities and Slow Food convivia all around the world celebrate local eating, agricultural biodiversity and sustainable food