For the past seven years on December 10th, food communities and Slow Food convivia around the world have celebrated Terra Madre Day with locally and sustainably produced food. These events are held to promote local food traditions and demonstrate the Slow Food philosophy of good, clean and fair food for all.
When temperatures start to drop, Hong Kongers traditionally warm themselves up with snake soup. The Chinese widely believe that snake soup heats up the body (or increases yang which balances the "cooling" yin during cold months), and they have regarded the soup as a delicacy for thousands of years. Only
This Easter, celebrate the East European Orthodox way with Slow Food Hong Kong at Dacha on Hollywood Road! The newly opened and unique Dacha was started by two Ukrainian sisters in Hong Kong out of their passionate for their culture, traditions and foods. They have prepared a special menu for
Volunteer with Slow Food Hong Kong! Slow Food volunteers are the lifeblood of this organization. They are the roots of our grassroots network. Join us for an information session on how you can help pursue our mission. Roles include everything from one-off events to more substantial positions like membership support
Our Seasonal Plate: A Farm to Table Lunch & Cooking Demo Photographer: Xaume Olleros/Bloomberg, Chung Kong Chow One of the best parts of living in a globally connected city like Hong Kong may also be one of its greatest challenges. While we have access to such an abundance of food from
Eat Local: A Vegetarian Dinner of Hong Kong's Farm Produce (Fully booked!) Who says there is no space farming in a city like Hong Kong? Join us this summer for a green meal prepared with locally grown vegetables! Slow Food Hong Kong, in collaboration with Kong Yeah, is hosting a dinner to
On the 20th anniversary of the first Salone del Gusto and Slow Food Italy’s 30th birthday, Slow Food has decided to celebrate two important milestones with an innovative approach. What Since 1996, Salone del Gusto has grow and changed together with Slow Food. In 2004, the first celebration of Terra
Future Proteins: Taste and Learn about Edible Insects Few Places Left - Register by 27 Oct ! Are you ready for the new wave of protein-rich food? While considered a delicacy in some cuisines, insects are becoming a prospective global food solution for their high nutritional value and low environmental impact.
Terra Madre Day: Italian lunch + HK food talk The global Slow Food network celebrates Terra Madre Day on December 10 each year - a day to promote food that is good, clean and fair, and to acknowledge the importance of the heritage and culture of local communities working to protect
Raclette Evening Join us for an evening of raclette dinner at Monsieur Chatte, when it has finally got a bit cooler this month! Sign up now to savour 3 hours of all-you-can-eat hot melted cheese with Paris ham, Bayonne ham, rosette, potatoes, gherkins, salad and dessert! The price includes half
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