Olivier Elzer, Seasons by Olivier Elzer From illustrious pedigree, Elzer’s grandfather cooked for the last Tsar of Russia. Before earning his own Michelin star at Seasons by Olivier Elzer, the Frenchman ran the kitchens of Pierre and L’ Atelier de Joël Robuchon. Join Slow Food Hong Kong and The Fringe Club this spring for
Richard Ekkebus, Amber As The Landmark Mandarin Oriental's culinary director, Ekkebus has turned Amber into an international dining destination. It is number four on the Asia’s 50 Best Restaurants list and has received two Michelin stars for eight straight years. Join Slow Food Hong Kong and The Fringe Club this spring for seven nights
Slow Food Hong Kong will be at the Green Monday Summer Carnival at PMQ!
Visit Slow Food Hong Kong at the Green Monday Summer Carnival on July 4 & 5 at the PMQ!
Soy sauce, an essential ingredient in Chinese cuisine, was developed by Buddhists more than 2,500 years ago to complement their vegetarian diets. Later, Dutch merchants introduced the salty elixir to the kitchens of the Sun King, Louis XIV, of France in the late 17th century and named it “black gold”. Veronica Yu of Candied Fish has
From Farm to Tummy: The Journey of Food A Visit to Zen Organic Farm by Gormei x Slow Food Hong Kong Our friends at Gormei are running another fantastic contest for parents and their children to win a free trip to Zen Organic Farm on Saturday, August 15 or Sunday, August 16! The trip will include a
From Farm to Tummy: The Journey of Food A Visit to Zen Organic Farm by Gormei x Slow Food Hong Kong Our friends at Gormei are running another fantastic contest for parents and their children to win a free trip to Zen Organic Farm on Saturday, August 15 or Sunday, August 16! The trip will include
What Is Permaculture? Find out about the Permaculture movement with a Slow Food Visit to HK Perma Club Permaculture is one of many new, exciting trends in farming and gardening. A design discipline rooted in ecological principles, permaculture is about establishing clean, productive environments for healthy food and sustainable non-material needs. With careful observations
https://www.youtube.com/watch?v=wCP07a5IC9Y We Feed The Planet is an event which brings together thousands of young farmers, fishers and food producers from all over the world. Terra Madre Giovani - We Feed the Planet will be held in Milan from October 3 to 6, 2015. The event will give a starring role
Slow Food Korea, in collaboration with Slow Food International, is organizing the second edition of the Slow Food Asia Pacific Festival (Asio Gusto 2015), the biggest international Slow Food event in Asia dedicated to high-quality, sustainable and small-scale food productions that will be held in the KINTEX exhibition center of
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