Of Fish and Birds: Fishpond Visit and Lunch Hong Kong boasts almost 1000 hectares of beautiful fishponds, where delicious local freshwater fishes are farmed. Other than providing us with natural landscape and fresh food, the fishponds play a vital role in being the feeding grounds for wintering migratory birds such

Swiss Cheese Fondue Evening Join Slow Food Hong Kong this March (before it gets too warm!) for a cozy evening of cheese fondue - not just any fondue, but the authentic Fondue Moitié-Moitié (Fondue "Half-Half"): half Gruyère cheese, half Freiburger Vacherin AOP. Served in the French part of Switzerland in