Eat Local: A Vegetarian Dinner of Hong Kong's Farm Produce (Fully booked!) Who says there is no space farming in a city like Hong Kong? Join us this summer for a green meal prepared with locally grown vegetables! Slow Food Hong Kong, in collaboration with Kong Yeah, is hosting a dinner to
Our Seasonal Plate: A Farm to Table Lunch & Cooking Demo Photographer: Xaume Olleros/Bloomberg, Chung Kong Chow One of the best parts of living in a globally connected city like Hong Kong may also be one of its greatest challenges. While we have access to such an abundance of food from
Soy sauce, an essential ingredient in Chinese cuisine, was developed by Buddhists more than 2,500 years ago to complement their vegetarian diets. Later, Dutch merchants introduced the salty elixir to the kitchens of the Sun King, Louis XIV, of France in the late 17th century and named it “black gold”. Veronica Yu of Candied Fish has
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