Kimchi Workshop with Yong Soo Do

Kimchi is the most Korean of food items and no meal is complete without a portion of the red-coloured fermented cabbages. With the guidance of Bib N Hops’ head chef Yong Soo Do, making your own kimchi will be a fun and enjoyable experience.

Opened by three Michelin star chef Alvin Leung with the LEX group, Bib N Hops showcases Korean street food in a comfortable, casual setting. Leading the kitchen is wunderkind chef Yong Soo Do. Born in Busan and raised in Toronto, he comes from a family of restaurateurs and chefs. More than just Korean cuisine, Yong has great versatility having worked in a variety of restaurants, notably Buca Osteria & Enoteca in Toronto, and U-Hang and Jinjuu in Hong Kong.

In collaboration with Slow Food Hong Kong, the rising Korean cooking star will host a special kimchi-making workshop. The session will include a hands-on lesson in making Korean kimchi, followed by a tasty lunch. Participants will go home with their own jar of kimchi. Limited space, so sign up now!

Details

Date: 18 November 2017 (Saturday)

Time: 11:00 am to 1:30 pm

Address: Bib N Hops Refined, Shop 13, 2/F, J Residence, 60 Johnston Road, Wan Chai, Hong Kong (Private lift entrance on 18 Ship Street)

 Cost:

• HKD 450 per person for non-members, includes 1 year membership to Slow Food
• HKD 400 per person for Slow Food Members

Register Here