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Kimchi Workshop with Yong Soo Do

November 18, 2017 @ 11:00 am - 1:30 pm

Kimchi Workshop with Yong Soo Do

Kimchi is the most Korean of food items and no meal is complete without a portion of the red-coloured fermented cabbages. With the guidance of Bib N Hops’ head chef Yong Soo Do, making your own kimchi will be a fun and enjoyable experience.


Opened by three Michelin star chef Alvin Leung with the LEX group, Bib N Hops showcases Korean street food in a comfortable, casual setting. Leading the kitchen is wunderkind chef Yong Soo Do. Born in Busan and raised in Toronto, he comes from a family of restaurateurs and chefs. More than just Korean cuisine, Yong has great versatility having worked in a variety of restaurants, notably Buca Osteria & Enoteca in Toronto, and U-Hang and Jinjuu in Hong Kong.


In collaboration with Slow Food Hong Kong, the rising Korean cooking star will host a special kimchi-making workshop. The session will include a hands-on lesson in making Korean kimchi, followed by a tasty lunch. Participants will go home with their own jar of kimchi. Limited space, so sign up now!



Date: 18 November 2017 (Saturday)

Time: 11:00 am to 1:30 pm

Address: Bib N Hops Refined, Shop 13, 2/F, J Residence, 60 Johnston Road, Wan Chai, Hong Kong (Private lift entrance on 18 Ship Street)


  • HKD 450 per person for non-members, includes 1 year membership to Slow Food
  • HKD 400 per person for Slow Food Members

Register Here


November 18, 2017
11:00 am - 1:30 pm


Bib N Hops Refined
Shop 13, 2/F, J Residence, 60 Johnston Road, Wan Chai, Hong Kong
Hong Kong,
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