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December 2017

Encore: Fish Ageing Lunch Presentation with Max Levy

December 2 @ 11:30 am - 1:30 pm
Okra, 110 Queen's Road West, Sai Ying Pun
Hong Kong, Hong Kong
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Encore: Fish Ageing Lunch Presentation with Max Levy Why Fresh Sushi Is Actually Bad Sushi Due to overwhelming interest, Max Levy, owner and chef of the acclaimed restaurant Okra Hong Kong will do an encore special lunch presentation for Slow Food Hong Kong on ageing fish for consumption. (Read about the previous presentation here.) It’s the biggest misconception about Japanese food! Many would think the fresher the fish, the better the taste. In reality, sashimi fish benefits from a certain amount…

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