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February 2017

Raclette Evening

February 22, 2017 @ 7:00 pm - 10:00 pm
Monsieur Chatte, 121 Bonham Strand, Sheung Wan
Hong Kong, Hong Kong
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Raclette Evening Join us for an evening of raclette dinner at Monsieur Chatte, when it has finally got a bit cooler this month! Sign up now to savour 3 hours of all-you-can-eat hot melted cheese with Paris ham, Bayonne ham, rosette, potatoes, gherkins, salad and dessert! The price includes half a bottle of wine per person. Register as soon as possible as space is very limited! We look forward to seeing you there. Details Date: 22 February 2017 (Wednesday) Time: 7:00 pm (please…

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March 2017

Good Old Taste: A Walking and Food Tour of Shek Kip Mei

March 25, 2017 @ 10:00 am - 2:30 pm

Good Old Taste: A Walking and Food Tour of Shek Kip Mei Slow Food Hong Kong, in collaboration with Pinsider, is hosting a walking tour of Shek Kip Mei, once a squatter district filled with refugees from China in the 1950s. On Christmas Eve 1953, the whole area was ravaged by fire. In the aftermath, the government built one of the city’s earliest public estates in Shek Kip Mei. Tai Hang Estate West and Nan Shan Estate became famous in the…

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April 2017

Encore: A Vegetarian Dinner of Hong Kong’s Farm Produce + Film Screening

April 10, 2017 @ 7:00 pm - 10:00 pm
8104 A Box of Life, Room 4, 1/F, Shing Yip Industrial Building, 19-21 Shing Yip Street, Kwun Tong
Hong Kong, Hong Kong
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Encore: A Vegetarian Dinner of Hong Kong's Farm Produce + Film Screening Grab the last few seats - register by 7 April! In July 2016, Slow Food Hong Kong collaborated with Kong Yeah to host a dinner that featured Hong Kong's locally grown summer produce (read about the event here). There was a large turnout, and participants enjoyed the delicious dishes while learning about the mission of Kong Yeah ("港嘢", literally meaning "Hong Kong stuff" in colloquial Cantonese), a group dedicated to supporting local agricultural produce and manufactured…

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World Disco Soup Day

April 29, 2017 @ 11:00 am - 5:00 pm
Tong Chong Street Market, Tong Chong Street, Quarry Bay
Hong Kong, Hong Kong
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Join us for World Disco Soup Day! After its success in Germany and Brazil, this year Slow Food Hong Kong is joining the global Slow Food network to organize the first ever World Disco Soup Day: a worldwide demonstration against the scandal of food waste. While millions of people still suffer from hunger, one third of the food intended for human consumption is being thrown away every year. The challenge ahead is huge, and it's time for action. Slow Food Hong Kong will host a World Disco Soup…

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May 2017

Fish Ageing Lunch Presentation with Max Levy

May 20, 2017 @ 11:30 am - 1:30 pm
Okra, 110 Queen's Road West, Sai Ying Pun
Hong Kong, Hong Kong
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Fish Ageing Lunch Presentation with Max Levy Why Fresh Sushi Is Actually Bad Sushi It’s the biggest misconception about Japanese food! Many would think the fresher the fish, the better the taste. In reality, sashimi fish benefits from a certain amount of ageing for enzymes and protein to break down and flavours to develop, the same way dry aged steak is better than freshly slaughtered beef. Max Levy, owner and chef of the acclaimed restaurant Okra Hong Kong will offer a…

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July 2017

Summer Workshop: Handmade Noodle

July 8, 2017 @ 2:00 pm - 5:00 pm

Summer Workshop: Handmade Noodle Fully booked! Celebrate summer by making seasonal noodles! Join Slow Food Hong Kong to discover the joy of making food with your own hands, connecting with food in the true slow food spirit. Our collaborator Kong Yeah will present different types of local flour manufactured by Hong Kong's very own flour mills, with which we will make noodles, as well as using summer vegetables. Learn about the local food production scene from Kong Yeah ("港嘢", literally meaning "Hong Kong stuff" in…

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September 2017

The Subtleties of Sichuan Spices: Dinner with Chef Deng

September 13, 2017 @ 7:00 pm - 10:00 pm

The Subtleties of Sichuan Spices: Dinner with Chef Deng Fully booked! The general misconception about Sichuan cuisine is that everything is hot, hot, HOT! But that’s not always the case, especially when prepared by acclaimed Chef Deng Huadong, in his exquisite style of Sichuan dishes using the freshest ingredients. In an exclusive dinner event for Slow Food Hong Kong, Chef Deng will personally be in attendance to introduce the subtleties of Sichuan flavours, and explain the significance and details of each…

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November 2017

Kimchi Workshop with Yong Soo Do

November 18, 2017 @ 11:00 am - 1:30 pm
Bib N Hops Refined, Shop 13, 2/F, J Residence, 60 Johnston Road, Wan Chai, Hong Kong
Hong Kong,
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Kimchi Workshop with Yong Soo Do Kimchi is the most Korean of food items and no meal is complete without a portion of the red-coloured fermented cabbages. With the guidance of Bib N Hops’ head chef Yong Soo Do, making your own kimchi will be a fun and enjoyable experience.   Opened by three Michelin star chef Alvin Leung with the LEX group, Bib N Hops showcases Korean street food in a comfortable, casual setting. Leading the kitchen is wunderkind…

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December 2017

Encore: Fish Ageing Lunch Presentation with Max Levy

December 2, 2017 @ 11:30 am - 1:30 pm
Okra, 110 Queen's Road West, Sai Ying Pun
Hong Kong, Hong Kong
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Encore: Fish Ageing Lunch Presentation with Max Levy Why Fresh Sushi Is Actually Bad Sushi Due to overwhelming interest, Max Levy, owner and chef of the acclaimed restaurant Okra Hong Kong will do an encore special lunch presentation for Slow Food Hong Kong on ageing fish for consumption. (Read about the previous presentation here.) It’s the biggest misconception about Japanese food! Many would think the fresher the fish, the better the taste. In reality, sashimi fish benefits from a certain amount…

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Terra Madre Day: traditional Italian lunch

December 10, 2017 @ 12:30 pm - 3:00 pm
Trattoria Caffe Monteverdi, 6A, High Street, Sai Ying Pun
Hong Kong, Hong Kong
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Terra Madre Day: traditional Italian lunch Terra Madre Day is Slow Food’s annual day to promote the diversity of food traditions and production. Since 2009, each year on Slow Food’s anniversary, 10 December, food communities and Slow Food convivia all around the world celebrate local eating, agricultural biodiversity and sustainable food production. To celebrate this year's Terra Madre Day, Slow Food Hong Kong is proud to present a traditional lunch with Trattoria Caffe Monteverdi, possibly the most authentic Italian restaurant in…

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