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September, 2015 By Elizabeth Zhang   At first glance, this plot of land nestled within the trees of Clearwater Bay appears more lush jungle oasis than structured working farm. But on a recent Slow Food visit to HK Perma Club, we learned that considerable thought and planning went into theContinue Reading

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January 17, 2012 Member and chef Walter Kern pulled out all the stops for a veritable Swiss winter feast on his rooftop, sharing with our members some of the best and most traditional foods of his native Switzerland. On the evening of January 17, 2012, we were treated to SwissContinue Reading