Homemade Peanut Butter Workshop

Event postponed in view of the virus situation. Stay tuned for the new date of the workshop!

Escape from the city by joining this unique workshop that is more than making peanut butter! Poling Chan of O.works will walk us around a lovely village in Kam Tin, introducing sights such as the ancient Banyan tree, old houses and traditional temples. Participants will then learn to make peanut butter with locally grown peanuts in the quaint house where Poling lives, followed by a visit to nearby vegetable farms. Light snacks and drinks will be served in the workshop.

The homemade peanut butter by O.works is popular among online customers, and featured in a recent programme by RTHK. Don’t miss the chance to learn the secrets of making good peanut butter and explore the lesser known corners of the local countryside! Very limited space.

Details

Date: 23 February 2020 (Sunday)

Time:  1pm to 5:30pm (approx)

Meeting point: Kam Sheung Road MTR station

• HKD 420 per person for non-members, includes 1 year membership to Slow Food
• HKD 370 per person for Slow Food members
• Each participant will make a jar of 200g peanut butter, smooth or chunky (rosemary optional)

Register Here

Registration closed for now