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Umami Workshop Session 3 – Secrets of the Umami Bomb

November 22 @ 3:30 pm - 5:30 pm

Umami Workshop Session 3 – Secrets of the Umami Bomb

 

Our two initial umami workshops in May and June were popular – in Session 1 on the spectrum of umami, we discovered the secrets of the 5th dimension of taste and explored our personal ideas of deliciousness; in Session 2, we ventured out and went on an exquisite journey to discover umami ingredients in some food stores that promised to be true marvels – to find some products that would enrich our food/taste pantry at our homes.

In Session 3, we will show how-to create, and build your own Umami Bomb with Samantha Tam and Walter Kern, members of Slow Food Cooks’ Alliance in Hong Kong

You will learn to:

– understand how cooking techniques and preparation methods, to boost flavour;

– build different layers of Umami to achieve YOUR taste of deliciousness; and

– learn how to use/apply such Umami pastes (bomb) in your everyday cooking and as a super tasting condiment – to add some “zest” to your dishes.

Let the Slow Food Cooks’ Alliance members guide you in making an intense, flavour-packed umami paste.

 

 

Details

Session 3 – Discover secrets of the Umami Bomb

Date: 22 November 2024 (Friday)

Time: 3.30pm-5:30pm

Venue: THB207 Vinoteca Lab SHTM, Hong Kong Polytechnic University(map)

Cost:

This event is first-paid, first-served. Those who register without making payment risk forfeiting their spots. For those who have paid but wish to withdraw, refund is not available unless there are special circumstances.

Register Here

Details

Date:
November 22
Time:
3:30 pm - 5:30 pm
Event Categories:
,

Venue

Private: PolyU Vinoteca

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