Future Proteins: Taste and Learn about Edible Insects
Few Places Left – Register by 27 Oct !
Are you ready for the new wave of protein-rich food? While considered a delicacy in some cuisines, insects are becoming a prospective global food solution for their high nutritional value and low environmental impact.
Slow Food Hong Kong, in collaboration with LIVIN farms, is running a taste-and-learn session this autumn. Come taste mealworm snacks, learn about the health benefits of eating insects and how making insects a food source could be one of the roads to saving our environment.
LIVIN farms is the creator of the world’s first tabletop “hive” to grow mealworms at home. Their founder will share with us their story and mission, and show us how to eat insects with style. For a guide to eating, cooking and even growing insects, don’t miss this chance!
Details
Date: 29 October 2016 (Saturday)
Time: 3:15 pm to 4:45 pm
Address: Bakery Cafe, 1/F, 73 Wellington Street, Central
Cost:
- HKD 220 per person for non-members, includes 1 year membership to Slow Food
- HKD 170 per person for Slow Food members
- Optional food and drinks to be paid for at the venue; cash only
Few places left – register by 27 October!