Korean Temple Food Workshop with Mina Park
Having been around since the 14th century, Korean Buddhist temple cooking has captured the imagination of contemporary chefs in recent years. Korean temple cuisine embodies principles that are ever more relevant today, such as vegetarianism, approaching food as medicine and relying on local, organic and seasonal produce.
Mina Park of Sook is leading a workshop in conjunction with Slow Food Hong Kong on Korean Buddhist temple cooking. She will be sharing her stories of learning the principles of temple cooking in Korea, as well as demonstrating a recipe and serving several dishes highlighting the beauty of temple cuisine. The event will take place in the House of Madison showroom, with the sponsorship of Sub-Zero & Wolf.
Details
Date: 9 June 2018 (Saturday)
Time: 11:00 am to 2:00 pm (approx.)
Address: House of Madison showroom, 3/F, 8 Queen’s Road East, Wanchai (opposite Three Pacific Place)
Cost:
- HKD 500 per person for non-members, includes 1 year membership to Slow Food
- HKD 450 per person for Slow Food Members
- The price includes a light lunch
Register Here