In our last Slow Food Hong Kong event of the year, we will be celebrating Terra Madre Day: a day when all slow food chapters around the world come together to honor Good, Clean, Fair food in their own unique ways.
This year’s Terra Madre theme is Food Regeneraction: Changing the way we EAT, LEARNING about sustainable food, and TAKING ACTION for better food systems.
In Hong Kong, we have partnered up with Cooks’ Alliance member chef Filippo of Filo Cibo e Vino restaurant for a delectably Italian brunch spread — featuring porchetta and other quintessentially Italian specialties, all served family-style.
Chef Filippo hails from the Italian countryside of Parma, where he grew up observing his nonna, a trattoria owner, cooking large rustic meals for the entire family every Sunday. And he is eager to share this lovely tradition with Slow Food Hong Kong members on December 10.
The menu:
Welcome drink
A glass of Prosecco will be served with Crostini and Parmigiano Reggiano
APPETIZERS TO SHARE
Burrata Italian Cherry Tomato and Genovese Pesto
Cold Cuts and cheese Board served with Torta fritta
Fried Friggitelli Green Pepper in Anchovies dressing
MAINS
Spaghetti alla Amatriciana
Cannelloni al Forno
Eggplant Parmigiana
Porchetta with Mashed Potato
Caciucco alla livornese (Tuscany style seafood soup served with crusted bread)
DESSERT
Pandoro served with warm Zabajon
Optional Free-Flow:
(Rocche di Costamagna Barbera superiore 2017. Abbona Cinerino Viognier Langhe doc 2020, Merotto Glera Cuvee del Fondatore millesimato Docg )
Date: 10 December 2022 (Sat)
Time: 12nn to 3pm
Address: Filo Cibo e Vino, UG/F, Ming Hing House, 52-56 Staunton Street, Central
Cost:
- HKD550 per person for members, HKD599 per person for non-members (includes 1 year membership to Slow Food)
- An extra HKD258 per person for 2-hour free-flow
The event will be subject to the prevailing legislative requirements on social distancing. Participants must scan the venue QR code using the LeaveHomeSafe mobile app before entering the premises, and have received 3 doses (or 2 doses if within 6 months of the second dose) of COVID-19 vaccines. The vaccination record will need to be produced for scanning, and it must be in the form of a “Blue Code”. Also, participants must before entering the premises each produce a photo showing an RAT-negative testing kit (with the participant’s name, and the date and time of taking the RAT, marked on the kit) of a test conducted within 24 hours before.
This event is first-paid, first-served. Those who register without making payment risk forfeiting their spot(s). For those who have paid but wish to withdraw, refund is not available unless there are special circumstances.
Register Here
Event cancelled