Terra Madre Day: Egyptian Dinner

Since 2009, each year on Slow Food’s anniversary – 10 December – Slow Food convivia all around the world celebrate Terra Madre Day. Celebrations take the form of a variety of events from collective meals to community festivals, as a way of demonstrating diversity and Slow Food’s philosophy of good, clean and fair food for all.

Join Slow Food Hong Kong‘s celebration this year at Aziza for a homestyle Egyptian dinner! The original chef of the legendary local restaurant Habibi is back with his new restaurant, serving authentic dishes all freshly made each day. The chef will give us a short talk over a specially designed menu featuring mezze, grill, tagine, dessert and some wine.

Details

Date: 10 December 2019 (Tuesday)

Time:  6:30pm

Address: Aziza, Shop 1B, G/F, Upton Tower, 345 Des Voeux Road West, Sai Ying Pun

Cost:

• HKD 500 per person for non-members, includes 1 year membership to Slow Food
• HKD 450 per person for Slow Food members

Register Here

Registration closed