Below is a small sampling of past events and projects organized by Slow Food Hong Kong:
- Terra Madre Day – Annually celebrated globally by all Slow Food International chapters
- Sheung Wan Seafood Outlets – A Walking Tour
- New Territories Organic Garden and Farm Tours
- Tao Heung Food Museum Visit
- Exploring Spices of Rajasthan
- Macanese Food Weekend
- Slow Fish – Events Showcasing Sustainable Seafood
- Chiu Chow Tapas Dinner
- Lee Kum Kee Factory Visit
- Gusto Primo Factory Visit
- North Point Dai Pai Dong Walking Tour
- Paella Challenge
- Uni Seafood Farm Visit
- Aberdeen Seafood Market Visit
- Yunnan in Season Visit
- Yunnan Mushroom Banquet
- Shunde Association Dinner
- Shenzhen Regional Cuisine Visit
- Winter Snake Soup Dinner
- A Germanic Christmas Dinner
- Italian Wine Culture Night
- A Pun Choi Banquet in the New Territories
- Ark Eden Family Day Visit – Mui Wo
- A Traditional Raclette Dinner
- A Spanish Traditional Christmas Party
- Ningbo Association Dinner
- Hong Kong’s Best Hainan Chicken
- Alsatian Food Traditions Dinner
- Penang’s Food Styles
- Slow Food Funded Research Paper on Vinegar in Shanxi China
- Slow Food Funded Research Paper on Organic Farming in Hong Kong
- A Tasting of Fine Chinese – 6 Tea Categories
- Cuisine of Hangzhou
- Christmas in Africa Dinner
- A Taste of Guyana
- Cuisine of the Basque Country