Hack Your Snacks: Afternoon Tea Talk at Fringe Vault How do you balance the goal of a healthier nutritional diet with the cravings for munchies and snacks? Try eating healthier snacks. Slow Food Hong Kong and the Fringe Club is presenting a special Saturday afternoon presentation that not only addresses
Eco-tour and Farm Visit to Lai Chi Wo Join Slow Food Hong Kong in a rare opportunity for a daytrip to see a once abandoned 400-year-old Hakka Village, now revived by nature-friendly farming. Located almost near the Shenzhen border sits one of Hong Kong’s oldest Hakka villages. Founded nearly 400
Every year, we like to pay homage to the local producers and boutique artisans who work so hard to bring delicious ingredients and food products to our tables via Terra Madre, a Slow Food initiative. This year, we will be hosting a very special Terra Madre dinner at Frank's Italian
Cow Story: Online Sharing with Adelaide Lala Tam Meet Adelaide Lala Tam, a food designer from Hong Kong currently based in Rotterdam. Her specialty is in dismantling industrial food production systems to gain a critical understanding of our modern relationship with food. She reconnects her audience to food ecosystems through
Join and connect with other Slow Food Hong Kong members on a contemplative evening and enjoy a 15-minute documentary broadcast live on Zoom, called the "Stories of Food", produced by Slow Food Minnesota. Bring your own favorite slow drinks and snacks to the (online) table and make yourself comfortable. After
From Waste to Food: Tour and Workshop with Urban Mushroom Founded in 2018, Urban Mushroom is a venture that grows mushrooms with wastes such as coffee grounds, rice bran, straw, corn and wood. The team aims to raise public awareness about sustainability and the possible uses of city wastes by
Alba, Bra and the wines of Marchesi di Barolo with the Knights of Alba In this special joint event by the Knights of Alba Hong Kong and Slow Food Hong Kong, virtual and in-person wine tastings of the wines of Marchesi di Barolo are combined! The history of the Marchesi
Next up, Slow Food Cooks' Alliance member Sandy Keung will showcase an exclusively crafted menu for Slow Food general members this summer at her fine dining restaurant, TABLE. Deeply influenced by the Chinese holistic concept of ‘harmony between man and nature’, TABLE revives the practice of eating according to seasonality.
Chinese Pastry Workshop with Samantha Tam Slow Food Hong Kong and Heimao Foods proudly present a special workshop to learn to make modern Chinese pastries! We will be baking under the direction of Chef Samantha Tam, a founding member of Slow Food Cooks' Alliance Hong Kong. Before becoming the founder
Twilight Tour: Mui Wo Eco-Adventure Slow Food Hong Kong, in collaboration with the Malaysian Chamber of Commerce (Hong Kong & Macau), proudly announce the upcoming eco-tour in Mui Wo for this autumn. Presented by the Land Education Foundation, the exclusive English tour will venture into the ecological hub of
