Terra Madre Day: Egyptian Dinner Since 2009, each year on Slow Food’s anniversary - 10 December - Slow Food convivia all around the world celebrate Terra Madre Day. Celebrations take the form of a variety of events from collective meals to community festivals, as a way of demonstrating diversity and

Homemade Peanut Butter Workshop Event postponed in view of the virus situation. Stay tuned for the new date of the workshop! Escape from the city by joining this unique workshop that is more than making peanut butter! Poling Chan of O.works will walk us around a lovely village in Kam

World Disco Soup Day 2020 For the fourth year, the global Slow Food Youth Network is joining forces for World Disco Soup Day. An event to cook, eat and dance together, showing the fun way to save food while thinking seriously about the amount that goes to waste. In the past 3 years, Slow

Online Chocolate Tasting with Katie Chan Join Slow Food Hong Kong for an exclusive online chocolate tasting session with Katie Chan of The Chocolate Club Hong Kong! Learn how to appreciate chocolate like a proper connoisseur as we taste several single origin chocolates in the comfort of our homes (or

Fantastico! Roman Cuisine New date and menu! Join Slow Food Hong Kong's first ever cross-border event: an interactive online cooking class by a chef instructing from Italy! Chef Andrea Consoli's popular sessions at his cooking school rank among the top 3 under "classes and workshops in Rome" on Tripadvisor. Now

Free Online Screening + Q&A: More Than Honey In collaboration with The Hive Hong Kong, we are doing a free online screening of More Than Honey! The documentary, by Oscar-nominated director Markus Imhoof, takes an in-depth look at honeybee colonies in California, Switzerland, China and Austria, and examines why bees

Online Sharing: UNISG Experience The University of Gastronomic Sciences, or l'Università degli Studi di Scienze Gastronomiche (UNISG), was established in 2004 by Slow Food in collaboration with the Piedmont and Emilia-Romagna regional authorities. It is a private university legally recognized by the Italian state. Located in beautiful Pollenzo, UNISG runs

The True Cost of Food with Peggy Chan   Join Slow Food Hong Kong and Grassroots Initiatives this May to hear Peggy Chan's insights into the true cost of food, environmental degradation over that past 50 years, and what we need to do to restore and regenerate the Earth's topsoil!

Add (No) Oil: Plant-based, Oil-free Eating with Michele Wisla   This summer, Slow Food Hong Kong is excited to have Michele Wisla of Our Conscious Kitchen to talk about whole-food, plant-based and oil-free eating! The benefits of such a diet could include better health and longer lifespan - helping to