On:

Food Over Fire: A Heritage Trip to Kuching (26 June-1 July) There are not many places around Southeast Asia still under-explored by travel, but the East Malaysian state of Sarawak and the sultanate of Brunei remain surprising unfamiliar to most as tourist destinations. A special trip aims to offer cultureContinue Reading

On:

Article by Millie Yip Our Slow Food Hong Kong members and guests all enjoyed a wonderful evening dining on delicious Hong Kong- and Chiu Chow-style dishes and specialties at Kai Kee Noodle on January 22, 2024. Although it was a cold evening, our members and guests tried various dishes suchContinue Reading

On:

Article by Terrence Annamunthodo We gathered to celebrate Terra Madre, the anniversary of Slow Food, in true local Hong Kong style.  Tung Po Kitchen is one of the well-known dai pai dong restaurants.  Dai pai dongs are a kind of open air food stall known for street food. Dai pai dongs offer dishes with robustContinue Reading

On:

Article by Jane Meijnen Slow Food Hong Kong visited Macau on 23 September 2023 for a day trip extravaganza organized by Ida Chow and Annabel Jackson, with a wine tasting intermission led by Sommelier Maggie Mak, in between the exploration of a Portuguese inspired food tour. The collective adventurists wereContinue Reading

On:

We are celebrating local Cantonese roots this Terra Madre with a convivial feast at the legendary Tung Po Restaurant. Relocated from the Java Road Cooked Food Centre in North Point to a new building on Jaffe Road in Wan Chai, Tung Po’s vibe is as jovial as ever, and itsContinue Reading

On:

By Alla Semiletova and Carol Yau,Photo credits by Carol Yau One bus ride. One walk. Three stops. Our accomplishment after a proper slow lunch and before a traditional Portuguese Pintxos Hour – this is what an afternoon with Slow food-ies on tour is like.  Our first stop was a traditionalContinue Reading

On:

Slow Food Visit: Macau Our Slow Food members who partially reside in Macau, Ida Chow and Annabel Jackson, have organised a day’s outing in Macau including traditional Macanese lunch and a Portuguese dinner as well as a heritage walk and wine tasting. Participants may opt for one or more ofContinue Reading

On:

Quiche Workshop with Little Life Project Join Slow Food Hong Kong in this special quiche workshop using fresh, locally grown amaranth and oyster mushroom! We will learn about the different species of amaranth grown in Hong Kong, which is in season in summer. We will also use as an ingredientContinue Reading

On:

Article and photos by Jane Meijnen Our adventure on 7 April 2023 was an eco-tour with The Conservancy Association, established in1968, to the rice paddies in Long Valley. Not only was it a rare opportunity to learn about traditional rice farming being practiced in Hong Kong, more importantly we were exposedContinue Reading