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Bougie Boodle Fight

A Good, Clean, Fair
Filipino All-Hands Sharing Feast

Featuring: Asin Tibuok traditional Filipino sea salt (a Slow Food Ark of Tasteˆ product)

We are excited to share our Slow Food Cook’s Alliance member, Chef CJ Jalandoni, passion for good, clean and fair food Filipino style at Brut!

Boodle Fight or pagkakamay is a Filipino cultural term for the various occasions or contexts in which eating with the hands is practiced, as part of communal feasting.Such gatherings traditionally served the food on large leaves such as banana or breadfruit spread on a table, with the diners eating from their own plates

One salt-making area is found in a small town called Albuquerque, about twelve kilometers from the city of Tagbilaran, Bohol in Philippines.The product of this intricate process is known as Asin Tibuok sa Albur (whole salt of Albuquerque).For now, only ONE family continues to produce it.Come to taste and discover this unique product

ˆLiving Catalog of Foods Facing Extinction

July 8, 2025 (Tuesday)
Brut! Shop C, G/F, Tung Cheung Building, 1 Second Street, Sai Ying Pun

$770/ person

Seating times available:
5:30, 6:00, 6:30, 7:00, 7:30, 8:30PM

BOOK HERE:
www.brut.com.hk/reservations
WhatsApp: +852 5971 9938