All About Bread with Gregoire Michaud
Pastry chef extraordinaire Gregoire Michaud, who helms popular bakery-slash-cafe Bakehouse in Wan Chai, is opening the doors to his baking headquarters, Bread Elements, in Chai Wan to give members of Slow Food Hong Kong an insider look at its daily operations, and to discover why its bread is some of the best and most-talked-about in town. After a factory tour, live demonstration, and a Q&A with Gregoire, participants will also get to enjoy a sample of the freshly baked goods.
Gregoire has generously offered to donate all the proceeds (minus administrative costs) from this bread-making workshop to a worthy cause, and Slow Food Hong Kong has chosen Food Angel as the recipient of the funds. Space is limited – register now!
Details
Date: 7 September 2019 (Saturday)
Time: 3pm to 5pm
Address: Bread Elements, Block A, 12/F, Unit 4, Fortune Factory Building, 40 Lee Chung Street, Chai Wan
Cost:
- HKD 250 per person for non-members, includes 1 year membership to Slow Food
- HKD 200 per person for Slow Food members
- All proceeds (minus administrative costs) go to Food Angel
Register Here
Fully booked! If you would like to be put on the waiting list, please email info@slowfood.com.hk.
The Loop HK is a media sponsor of this special event.
