Spring Workshop: Jam Making
Celebrate spring this year by making jam! Slow Food Hong Kong proudly presents this workshop with Jam Story, Hong Kong’s homegrown world-class marmalade artisan. Jacqueline Ng, formerly a secretary who has turned into a full-time jam maker, sells her handmade jam online and runs a jam studio. Jacqueline’s Jam Story has won prestigious awards in The World’s Original Marmalade Awards, and received the Artisan Award in March 2019.
Jam Story produces jam with seasonal fruits from local organic farms and fruit markets, without using any preservatives, chemicals or artificial flavouring. They have created over a hundred flavours of jam based on the unique characteristics of different fruits. Don’t miss this highly interactive workshop with Jacqueline! Very limited space.
Details
Date: 27 April 2019 (Saturday)
Time: 2:30pm to 4:00pm
Address: 16A, 24/F Well Fung Industrial Centre, 68 Ta Chuen Ping Street, Kwai Chung
Cost:
- HKD 430 per person for non-members, includes 1 year membership to Slow Food
- HKD 380 per person for Slow Food members
- Each participant will be taking away 2 jars of 100g passion fruit mango jam.
- Seats are very limited. Sign up now to avoid disappointment!
Register Here
We are fully booked! If you would like to be on the waiting list, please email info@slowfood.com.hk.