New Year Tour: Fish Ball Noodles (and much more) at Kai Kee

Fish ball noodles are a signature item in Cantonese culture — and Slow Food Hong Kong will be exploring this delicious dish and a whole bunch of other Hong Kong specialties at our next event.

Kai Kee Noodle opened in 2000 originally on Cameron Road, but has been situated at its current address on Carnarvon Road, in Tsim Sha Tsui, for the past 15 years. One of its specialties is its fish paste, which it makes in-house. We will be watching a video on the making of this item during the tour.

Then, as recommended by the family, we will be trying various different dishes such as curry beef brisket, beef tendon, shrimp wonton noodles, deep-fried fish slices, and cuttle fish balls.  There will also be side dishes like deep-fried fish skin, meat roll in Chiu Chow Style, and more.

Limited seats available.  Bring your friends and family and register now!

Details

Date: 22 January 2024 (Mon)

Time:  6pm-7:30pm

Venue: Kai Kee Noodle, G/F, 15C Carnarvon Road, Tsim Sha Tsui

Cost:

• HKD250 for Slow Food members
• HKD300 per person for non-members, includes 1 year membership to Slow Food

This event is first-paid, first-served. Those who register without making payment risk forfeiting their spots. For those who have paid but wish to withdraw, refund is not available unless there are special circumstances.

Register Here

Fully booked! Email info@slowfood.com.hk to be on the waitlist