We are celebrating local Cantonese roots this Terra Madre with a convivial feast at the legendary Tung Po Restaurant. Relocated from the Java Road Cooked Food Centre in North Point to a new building on Jaffe Road in Wan Chai, Tung Po’s vibe is as jovial as ever, and its dai pai dong-style dishes, as delectable as always.
Dinner will start deep in the evening, as recommended by owner Robby Cheung — since the atmosphere builds up and up the later the night wears on. He’s also going to pop by to say hi to our group of Slow Fooders during our meal.
We will be ordering a diverse spread of Hong Kong / Tung Po specialties on the evening, all to share. From poultry and seafood and veggies to hearty noodles and rice dishes, there will be something for everyone, and then some.
Limited seats available, so be sure to book soon. Catch you at the last event of the year!
Date: 8 December 2023 (Fri)
Time: 8:45pm
Venue: Tung Po Restaurant, 2/F, KONNECT, 303 Jaffe Road, Wan Chai
Cost:
- HKD499 for Slow Food members
- HKD569 per person for non-members — includes 1 year membership to Slow Food
This event is first-paid, first-served. Those who register without making payment risk forfeiting their spots. For those who have paid but wish to withdraw, refund is not available unless there are special circumstances.
Photo: Michael Cheng