Fantastico! Roman Cuisine
New date and menu!
Join Slow Food Hong Kong‘s first ever cross-border event: an interactive online cooking class by a chef instructing from Italy!
Chef Andrea Consoli‘s popular sessions at his cooking school rank among the top 3 under “classes and workshops in Rome” on Tripadvisor. Now we could learn from Chef Andrea about fantastic Roman cuisine – the specific ways that Italians pick and use ingredients; then cook, eat and chat with him – simply from our home!
Menu
We will be cooking an appetizer and a main dish:
- Ricotta fritters – lightly beer battered dumplings of fresh sheep’s milk ricotta fritters that will be served with a fresh, light and summer version of pesto prepared with grape tomatoes, basil, garlic, parmesan cheese and toasted almonds
- Cacio e Pepe – a true classic of the Roman cuisine, a creamy dish with a peppery pungent taste that will please every palate from beginners to amateurs and avid cooks. The saltiness of pecorino romano balanced perfectly with the toasted black peppercorns and it makes this dish simple, but creamy and absolutely a must and masterpiece of the roman recipes
Details
Date: 22 August 2020 (Saturday)
Time: 5pm to 7:30pm (approx) (Hong Kong time)
Where: Your home (a link will be emailed to registered participants)
Cost:
- HKD 320 per login for non-members, includes one person’s 1-year membership to Slow Food
- HKD 270 per login for Slow Food members
- Friends and family cooking together could share a login at the price of one.
- Price does not include ingredients. Participants will be given a shopping list before the class.
Registration closes on 19 August 2020. Limited seats.
Register Here
This event is in collaboration with World Kitchen Club – a new platform that aims to build a borderless food community, connecting chefs and food lovers through interactive virtual cooking classes and sharing sessions from all over the world. It spreads the idea of Good Food, Good Chat and Good Will, and connects people with food.