On Saturday 18 April to Sunday 19 April, join us for a very special Macau food tour of exclusive experiences curated by Annabel Jackson, longtime Slow Food member and writer specialising in Macanese food. Annabel was a founding member of Slow Food Hong Kong in 2000, and has assisted in
Experience two regenerative Slow Food Farms in Kam Tin, Hong Kong, with a guided tour and hands-on activities – it’s a family-friendly event! Earlier this year, Slow Food Hong Kong welcomed its first Slow Food Farms. Here's your chance to visit two of them! On this tour, we'll be visiting
Join Slow Food Hong Kong for a truly immersive afternoon where the ancient art of Chinese tea meets mindful creativity. We are thrilled to partner with a passionate local expert for a unique workshop that goes beyond simple tasting—it's a slow dive into the history, nuance, and craft of one
