New Year Tour: Fish Ball Noodles (and much more) at Kai Kee Fish ball noodles are a signature item in Cantonese culture — and Slow Food Hong Kong will be exploring this delicious dish and a whole bunch of other Hong Kong specialties at our next event. Kai Kee
Explore the Fifth Dimension of Taste: UMAMI Join us for a social Saturday afternoon, with our chefs and food professionals, to talk about what makes great food so delicious. In this first session, you will taste one of Chef Paolo's, of AMA Ristorante, umami creations, and our very own Walter
Taste Workshop Session 2: Everyday Umami Market Tour Join us at Slow Food Hong Kong’s Taste Workshop — where every bite tells a story! Let us guide you through a delicious journey into the sweet and savory world of umami. Our second workshop features exclusive insight with food professionals and
Food Over Fire: A Heritage Trip to Kuching (26 June-1 July) Regrettably, Slow Food Hong Kong’s trip to Sarawak/Brunei has to be postponed due to unfortunate circumstances in Malaysia. This year's Food Over Fire festival in Kuching is now postponed due to the sudden passing of Malaysian Senate president Datuk
Slow Food Autumn Harvest Wellness Retreat With cooler weather on its way, join Slow Food Hong Kong on an Autumn Harvest wellness retreat in tranquil Mui Wo, complete with a forest bathing nature meditation; gentle yoga on the beach (all levels welcome); a relaxing gong bath under the
Umami Workshop Session 3 - Secrets of the Umami Bomb Our two initial umami workshops in May and June were popular – in Session 1 on the spectrum of umami, we discovered the secrets of the 5th dimension of taste and explored our personal ideas of deliciousness; in Session
Terra Madre Dinner 2024 Join us to celebrate Terra Madre Day this December 9, 2024*, with a special Slow Food dinner provided by Slow Food Cooks’ Alliance member chef Paolo Monti at his beautiful Italian establishment, AMA Ristorante. The theme this year is "We Are Nature". During the dinner, we will be celebrating our year in
Join us for a delightful coffee-tasting experience led by TGIF’s coffee consultant, where we’ll explore the connection between coffee quality, price, and sustainability. Together, we’ll learn how to find coffee that is good, clean, and fair, while embracing the Slow Food philosophy in a relaxed and engaging atmosphere. Learn how
Gather your friends and join us for a unique dining experience on a sampan floating restaurant! Organized by Slow Food Hong Kong Cooks' Alliance member and Spark sauces brand founder Simran Savlani, the Slow Food Hong Kong x Sparked on a Sampan dinner will be an evening to remember. Come
X Bougie Boodle Fight A Good, Clean, Fair Filipino All-Hands Sharing Feast Featuring: Asin Tibuok traditional Filipino sea salt (a Slow Food Ark of Tasteˆ product) We are excited to share our Slow Food Cook’s Alliance member, Chef CJ Jalandoni, passion for good, clean and fair food Filipino style at Brut!