Chinese Pastry Workshop with Samantha Tam Slow Food Hong Kong and Heimao Foods proudly present a special workshop to learn to make modern Chinese pastries! We will be baking under the direction of Chef Samantha Tam, a founding member of Slow Food Cooks' Alliance Hong Kong. Before becoming the founder
Next up, Slow Food Cooks' Alliance member Sandy Keung will showcase an exclusively crafted menu for Slow Food general members this summer at her fine dining restaurant, TABLE. Deeply influenced by the Chinese holistic concept of ‘harmony between man and nature’, TABLE revives the practice of eating according to seasonality.
Alba, Bra and the wines of Marchesi di Barolo with the Knights of Alba In this special joint event by the Knights of Alba Hong Kong and Slow Food Hong Kong, virtual and in-person wine tastings of the wines of Marchesi di Barolo are combined! The history of the Marchesi
