Come join us for an early evening of slow wine appreciation, led by Slow Food’s University of Gastronomic Sciences graduate and Il Borro APAC brand manager Dario Mulino. Dario will walk us through a selection of organic and biodynamic Il Borro wines, produced at their gorgeous Tuscan vineyard. About Il
Add (No) Oil: Plant-based, Oil-free Eating with Michele Wisla This summer, Slow Food Hong Kong is excited to have Michele Wisla of Our Conscious Kitchen to talk about whole-food, plant-based and oil-free eating! The benefits of such a diet could include better health and longer lifespan - helping to
The True Cost of Food with Peggy Chan Join Slow Food Hong Kong and Grassroots Initiatives this May to hear Peggy Chan's insights into the true cost of food, environmental degradation over that past 50 years, and what we need to do to restore and regenerate the Earth's topsoil!
