What Is Permaculture? Find out about the Permaculture movement with a Slow Food Visit to HK Perma Club Permaculture is one of many new, exciting trends in farming and gardening. A design discipline rooted in ecological principles, permaculture is about establishing clean, productive environments for healthy food and sustainable non-material needs. With careful observations
https://www.youtube.com/watch?v=wCP07a5IC9Y We Feed The Planet is an event which brings together thousands of young farmers, fishers and food producers from all over the world. Terra Madre Giovani - We Feed the Planet will be held in Milan from October 3 to 6, 2015. The event will give a starring role
Slow Food Korea, in collaboration with Slow Food International, is organizing the second edition of the Slow Food Asia Pacific Festival (Asio Gusto 2015), the biggest international Slow Food event in Asia dedicated to high-quality, sustainable and small-scale food productions that will be held in the KINTEX exhibition center of
Click here to register! Join us for a visit to Hong Kong's only indoor giant grouper farm! Gareth Kwok, one of the founders of the company, will give us a tour of the facilities where we will see the delicate balance required to maintain a clean environment for healthy,
For the first time ever, Slow Wine producers from Italy, along with I Vini del Piedmonte, are showcasing their products to Hong Kong. To celebrate their visit Slow Food Hong Kong is hosting a dinner to introduce their wines to local connoisseurs. Be the first to taste these limited supply
On November 26th, the Slow Wine World Tour and Consorzio I Vini del Piemonte are coming to Hong Kong! They will be hosting an event to celebrate great Italian wines with a special highlight on wines from Piedmont. This is one of the most important wine regions in Italy and
For the past seven years on December 10th, food communities and Slow Food convivia around the world have celebrated Terra Madre Day with locally and sustainably produced food. These events are held to promote local food traditions and demonstrate the Slow Food philosophy of good, clean and fair food for all.
When temperatures start to drop, Hong Kongers traditionally warm themselves up with snake soup. The Chinese widely believe that snake soup heats up the body (or increases yang which balances the "cooling" yin during cold months), and they have regarded the soup as a delicacy for thousands of years. Only
This Easter, celebrate the East European Orthodox way with Slow Food Hong Kong at Dacha on Hollywood Road! The newly opened and unique Dacha was started by two Ukrainian sisters in Hong Kong out of their passionate for their culture, traditions and foods. They have prepared a special menu for
Volunteer with Slow Food Hong Kong! Slow Food volunteers are the lifeblood of this organization. They are the roots of our grassroots network. Join us for an information session on how you can help pursue our mission. Roles include everything from one-off events to more substantial positions like membership support