• Slow Wine in Hong Kong!

    NOM - Not Only Meatballs 1-5 Elgin Street, Central, Hong Kong

    For the first time ever, Slow Wine producers from Italy, along with I Vini del Piedmonte, are showcasing their products to Hong Kong. To celebrate their visit Slow Food Hong Kong is hosting a dinner to introduce their wines to local connoisseurs. Be the first to taste these limited supply

    HKD 690
  • Vini del Piemonte and Slow Wine in Hong Kong

    The First Floor Baskerville House, 13 Duddell Street, Hong Kong, Hong Kong

    On November 26th, the Slow Wine World Tour and Consorzio I Vini del Piemonte are coming to Hong Kong! They will be hosting an event to celebrate great Italian wines with a special highlight on wines from Piedmont. This is one of the most important wine regions in Italy and

  • Celebrate Terra Madre Day at Fish School!

    Fish School 100 Third Street, Sai Ying Pun, Hong Kong

    For the past seven years on December 10th, food communities and Slow Food convivia around the world have celebrated Terra Madre Day with locally and sustainably produced food. These events are held to promote local food traditions and demonstrate the Slow Food philosophy of good, clean and fair food for all.

    HKD 780
  • Snake Soup Banquet

    She Wong Hip 170 Apliu Street, Sham Shui Po, Hong Kong

    When temperatures start to drop, Hong Kongers traditionally warm themselves up with snake soup. The Chinese widely believe that snake soup heats up the body (or increases yang which balances the "cooling" yin during cold months), and they have regarded the soup as a delicacy for thousands of years. Only

    400HKD
  • Orthodox Easter Celebration Meal

    Dacha Dacha, G/F, 38-40 Hollywood Road, Central, Hong Kong

    This Easter, celebrate the East European Orthodox way with Slow Food Hong Kong at Dacha on Hollywood Road! The newly opened and unique Dacha was started by two Ukrainian sisters in Hong Kong out of their passionate for their culture, traditions and foods. They have prepared a special menu for

    HKD700
  • Volunteer Information Session 2016

    39/F, IFC One 39/F, IFC One, Central, Hong Kong

    Volunteer with Slow Food Hong Kong! Slow Food volunteers are the lifeblood of this organization. They are the roots of our grassroots network. Join us for an information session on how you can help pursue our mission. Roles include everything from one-off events to more substantial positions like membership support

  • Our Seasonal Plate: A Farm to Table Lunch & Cooking Demo

    Rooftop & Colette's, The Fringe Club 2 Lower Albert Road, Hong Kong, Hong Kong

    Our Seasonal Plate: A Farm to Table Lunch & Cooking Demo Photographer: Xaume Olleros/Bloomberg, Chung Kong Chow One of the best parts of living in a globally connected city like Hong Kong may also be one of its greatest challenges. While we have access to such an abundance of food from

    HKD400
  • Eat Local: A Vegetarian Dinner of Hong Kong’s Farm Produce

    8104 A Box of Life Room 4, 1/F, Shing Yip Industrial Building, 19-21 Shing Yip Street, Kwun Tong, Hong Kong, Hong Kong

    Eat Local: A Vegetarian Dinner of Hong Kong's Farm Produce (Fully booked!) Who says there is no space farming in a city like Hong Kong? Join us this summer for a green meal prepared with locally grown vegetables! Slow Food Hong Kong, in collaboration with Kong Yeah, is hosting a dinner to

  • Terra Madre Salone del Gusto

    On the 20th anniversary of the first Salone del Gusto and Slow Food Italy’s 30th birthday, Slow Food has decided to celebrate two important milestones with an innovative approach. What Since 1996, Salone del Gusto has grow and changed together with Slow Food. In 2004, the first celebration of Terra

  • Future Proteins: Taste and Learn about Edible Insects

    Bakery Cafe 73 Wellington Street, Central, Hong Kong, Hong Kong

    Future Proteins: Taste and Learn about Edible Insects Few Places Left - Register by 27 Oct !   Are you ready for the new wave of protein-rich food? While considered a delicacy in some cuisines, insects are becoming a prospective global food solution for their high nutritional value and low environmental impact.