Gormei x Candied Fish Soy Sauce Tasting & Dinner
Soy sauce, an essential ingredient in Chinese cuisine, was developed by Buddhists more than 2,500 years ago to complement their vegetarian diets. Later, Dutch merchants introduced the salty elixir to the kitchens of the Sun King, Louis XIV, of France in the late 17th century and named it “black gold”. Veronica Yu of Candied Fish has
HKD600