Online Chocolate Tasting with Katie Chan Article by Jane Meijnen I was curious and keen to join the Chocolate Tasting Workshop – I know a little about the health benefits of proper dark chocolate and have made delightful chocolate morsels in a previous profession, so am attuned to the funContinue Reading
Digital World Disco Soup Day 2020 Article by Charmaine Lau; photos by PMQ Taste Library On 25 April 2020, we celebrated the annual World Disco Soup Day in Hong Kong on Facebook live for the first time! This was in answer to Slow Food International’s call to have theContinue Reading
Mui Wo Flavours: Sharing and Lunch Article and photos by Jane Meijnen To start with an extract from the Mui Wo Farm To Table literature as the best way to introduce the tasty and informative afternoon we had ahead: “Farm to Table is not just about fulfilling the appetite butContinue Reading
All About Bread with Gregoire Michaud Article by Emily Chan; photos by Michele Wisla Many have queued for and photographed the very instagrammable croissants and sourdough egg tarts at the popular Bakehouse in Wanchai, which opened less than a year ago. On 7 September 2019, Slow Food Hong Kong paidContinue Reading
An Afternoon with Africa Coffee & Tea Article by Poonam Hardas; photos by Michele Wisla This summer, Slow Food Hong Kong arranged for a special afternoon at Africa Coffee & Tea (ACT) – a beautiful cafe tucked away in Wong Chuk Hang. Charlene Hua, founder and director of ACT, welcomedContinue Reading
Spring Workshop: Jam Making Article and photos by Michele Wisla Slow Food Hong Kong recently presented a workshop with Jam Story’s Jacqueline Ng, the former secretary at a law firm whose entrepreneurial spirit turned her into a full-time jam maker. Jacqueline was inspired by a tangerine tree her grandmother leftContinue Reading
Swiss Cheese Fondue Evening Article by Charlene Ho; photos by Elaine Ng Fondue, once promoted as the national Swiss dish, can be served during the cooler temperatures of the year. It is melted cheese served in a communal pot. We were treated to a special type of fondue that isContinue Reading
Of Fish and Birds: Fishpond Visit and Lunch Article and photos by Michele Wisla “A bird may love a fish but where would they build a home together?” – Joseph Stein In Yuen Long, New Territories it turns out. An unexpected collaboration by two local groups of people in HongContinue Reading
Terra Madre Day 2018: Vegan Private Kitchen Article by Meeta Nanda; photos by Michele Wisla “The quest for slowness, which begins as a simple rebellion against the impoverishment of taste in our lives, makes it possible to rediscover taste.” – Carlo Petrini, founder of the International Slow Food Movement ThisContinue Reading
US Students’ Visit to Hong Kong Earlier this year, some students from the US visited Hong Kong and wanted to learn about slow food-related areas in the city as part of their study trip. Our president, Carol, organized for them some site visits during their stay in Hong Kong. BelowContinue Reading
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