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March 3 to May 18, 2015 INSPIRATIONS, CHALLENGES, AND MOTIVATIONS A RECAP OF OUR FIRST CHEF TALKS by Danielle Chin It’s not often diners are able to have a deep discussion with the chefs of their favorite Michelin-starred restaurants, but from March 3 to May 18, the Chef Talks seriesContinue Reading

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Below is a small sampling of past events and projects organized by Slow Food Hong Kong: Terra Madre Day – Annually celebrated globally by all Slow Food International chapters Sheung Wan Seafood Outlets – A Walking Tour New Territories Organic Garden and Farm Tours Tao Heung Food Museum Visit Exploring Spices ofContinue Reading