Learn from Hong Kong’s most authentic New York-style bagel maker and learn to roll out your own round dough
Presented by Slow Food Hong Kong
Saturday, September 19, 2026.
12noon – 3pm. Demo and lunch at Schragels Delicatessen, 2 Austin Road, Tsim Sha Tsui.
Cost: $300 ($350 non Slow Food members). Register early, space is limited.
If you were unable to sign up for last month’s visit to Schragels, you now have a second chance. Slow Food Hong Kong has organized a re-visit for September for a behind the scenes look at how Hong Kong’s top bagels are made, and a chance to make your own at Schragels’ new delicatessen, at 2 Austin Road, Tsim Sha Tsui.
Schragels, started by Rebecca Schrage, has been serving fresh and delicious bagels since in 2014. Learn how she crafts her authentic New York-style bagels, which are traditionally hand-rolled, kettle-boiled and stone-baked daily. It is a recipe that has been passed down through many generations, including her paternal grandparents who operated Jewish delicatessens in New York for many years.
Exclusive for Slow Food Hong Kong, Schrage is offering an exclusive presentation to demonstarte how the chewy and delicious rolls are made. She will personally led the tour and explain the process on their private second floor space.
Everyone will have a chance to try their hand at rolling their own bagels which will then be boiled and baked. A casual lunch will follow with fresh bagels and other classic Jewish deli flavours like lox, schmear, matzo ball soup and latkes potato cakes.
Schragels’ bagels come in different sizes and flavours, from plain, poppy seed, sesame, onion, cinnamon raisin, and the everything (sesame, poppy seed and onions). The array of bagel sandwiches includes Loxy Lady (smoked salmon, scallion schmear, capers, red onion), the Big Apple (roasted turkey, honey and pecan schmear, sliced green apple), and the Seinfeld-inspired The Elaine (tuna salad, lettuce, tomato).
Slow Food HK Schragels’ Bagel making demo and workshop
Details:
Date: September 19 (Saturday), 2026
Time: 12noon – 3:00pm
Address: Schragels Delicatessen, 2 Austin Road, Tsim Sha Tsui.
Cost: HK$300 (HK$350 non-Slow Food members)
For more detail or to register: