2015 CHEF TALKS

Olivier Elzer, Seasons by Olivier Elzer From illustrious pedigree, Elzer’s grandfather cooked for the last Tsar of Russia. Before earning his own Michelin star at Seasons by Olivier Elzer, the Frenchman ran the kitchens of Pierre and L’ Atelier de Joël Robuchon. Join Slow Food Hong Kong and The Fringe Club this spring for

Richard Ekkebus, Amber As The Landmark Mandarin Oriental's culinary director, Ekkebus has turned Amber into an international dining destination. It is number four on the Asia’s 50 Best Restaurants list and has received two Michelin stars for eight straight years. Join Slow Food Hong Kong and The Fringe Club this spring for seven nights